OSULLOC Jeju Tangerine Blended Tea 30 g
OSULLOC Jeju Tangerine Blended Tea 30 g
The Jeju tangerine blend as loose leaf, 30 g.
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The Jeju tangerine blend as loose leaf, thirty grams: post-fermented tea with a Jeju young-tangerine mix of peel and fruit, declared by the maker as 95.1% of certified agricultural origin.
Two tablespoons per pot, two minutes at 90 °C.
Sensory profile
In the cup
- Citrus peel
- Dry
Aroma
- Green tangerine
Tasting notes. They describe the cup, not properties or effects of the product.
How to brew it
- Amount
- Two tablespoons of leaf. The maker publishes a temperature and time but not a water volume.
- Temperature
- 90 °C
- Steeping time
- 2 minutes
Origin and harvest
- Region
- Jeju
- Country of manufacture
- South Korea
The country of manufacture is not necessarily the origin of each ingredient.
Ingredients & product details
Product information supplied by the maker.
- Legal name
- Post-fermented tea infusion with tangerine
- Ingredients
- Post-fermented tea (Jeju), two natural flavourings, Jeju young-tangerine mix (Jeju tangerine peel, Jeju young green tangerine).
- Allergens
- Not stated by the manufacturer
- Manufacturer allergen statement
- The manufacturer states that this product is made in a facility also handling milk, buckwheat, peanuts, soybeans, wheat and peaches.
- Caffeine
- Naturally present in the tea leaf (Camellia sinensis). The maker publishes no quantitative value.
- Net quantity
- 30 g loose leaf
- Storage
- Keep at room temperature, away from heat and humidity. Reseal after opening.
- Manufacturer
- OSULLOC Farm Co., Ltd. (㈜오설록농장) 199, Seoseong-ro 652beon-gil, Namwon-eup, Seogwipo-si, Jeju, South Korea.
OSULLOC
- Known for
- Tea and infusions from Jeju
- Based in
- South Korea
OSULLOC traces its tea-growing roots on Jeju to 1979. Read each product's own composition and origin details.
Goes well with
Chosen by hand, one product at a time.
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