OSULLOC Peach Papaya Black Tea (20 tea bags)
OSULLOC Peach Papaya Black Tea (20 tea bags)
Peach and Thai papaya over black tea, with Chilean rosehip.
€1,40 per 1 tea bag (20 servings per pack)
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Black tea with candied papaya from Thailand, Chilean rosehip, rose petals and peach flavouring, in a twenty-bag format.
Contains peach, as declared by the manufacturer. The papaya pieces also contain sugar. Brew for two minutes at 90 °C and check the full ingredient and shared-facility details below.
Sensory profile
In the cup
- Peach
- Papaya
Aroma
- Rose
Tasting notes. They describe the cup, not properties or effects of the product.
How to brew it
- Temperature
- 90 °C
- Steeping time
- 2 minutes
Origin and harvest
- Region
- Jeju and India
- Country of manufacture
- South Korea
The country of manufacture is not necessarily the origin of each ingredient.
Ingredients & product details
Product information supplied by the maker.
- Legal name
- Black tea infusion with papaya and rosehip
- Ingredients
- Black tea (India 84.4%, Jeju 15.6%), rosehip (Chile), papaya dice (papaya, sugar, citric acid) (Thailand), flavouring (peach), rose petals, natural flavouring (peach). Contains PEACH.
- Allergens
- Not stated by the manufacturer
- Manufacturer allergen statement
- Made in a facility that also processes MILK, BUCKWHEAT, PEANUTS, SOYA and WHEAT.
- Caffeine
- Naturally present in the tea leaf (Camellia sinensis). The maker publishes no quantitative value.
- Net quantity
- 50 g (20 × 2.5 g tea bags)
- Storage
- Keep at room temperature, away from heat and humidity. Reseal after opening.
- Manufacturer
- OSULLOC Farm Co., Ltd. — (주)오설록농장 199, Seoseong-ro 652beon-gil, Namwon-eup, Seogwipo-si, Jeju, South Korea.
Warnings
OSULLOC
- Known for
- Tea and infusions from Jeju
- Based in
- South Korea
OSULLOC traces its tea-growing roots on Jeju to 1979. Read each product's own composition and origin details.
Goes well with
Chosen by hand, one product at a time.
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