OSULLOC Fig Chocolat Black Tea (20 tea bags)
OSULLOC Fig Chocolat Black Tea (20 tea bags)
Black tea with Peruvian cacao nibs and Korean fig.
€0,60 per 1 tea bag (20 servings per pack)
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Cacao nibs from Peru and fig powder from Korea over a black tea base that is 65.36% Indian and 34.64% Jeju.
The cocoa is real cacao nib rather than a chocolate flavouring alone. Two to three minutes at 90 °C.
Sensory profile
In the cup
- Fig
- Cocoa
Aroma
- Chocolate
Tasting notes. They describe the cup, not properties or effects of the product.
How to brew it
- Temperature
- 90 °C
- Steeping time
- 2 to 3 minutes
Origin and harvest
- Region
- Jeju and India
- Country of manufacture
- South Korea
The country of manufacture is not necessarily the origin of each ingredient.
Ingredients & product details
Product information supplied by the maker.
- Legal name
- Black tea infusion with cacao nibs and fig
- Ingredients
- Black tea (India 65.36%, Jeju 34.64%), post-fermented tea (Jeju), sugar, cacao nibs (Peru), two fig flavourings, fig powder (fig: Korea).
- Allergens
- Not stated by the manufacturer
- Manufacturer allergen statement
- The manufacturer states that this product is made in a facility also handling milk, buckwheat, peanuts, soybeans, wheat and peaches.
- Caffeine
- Naturally present in the tea leaf (Camellia sinensis). The maker publishes no quantitative value.
- Net quantity
- 40 g (20 × 2 g tea bags)
- Storage
- Keep at room temperature, away from heat and humidity. Reseal after opening.
- Manufacturer
- OSULLOC Farm Co., Ltd. (㈜오설록농장) 199, Seoseong-ro 652beon-gil, Namwon-eup, Seogwipo-si, Jeju, South Korea.
OSULLOC
- Known for
- Tea and infusions from Jeju
- Based in
- South Korea
OSULLOC traces its tea-growing roots on Jeju to 1979. Read each product's own composition and origin details.
Goes well with
Chosen by hand, one product at a time.
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